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Serving dish with blue design

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Title	Serving dish with blue design
Description	Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful blue motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance festival that celebrates the emergence of the spring cherry blossoms. In addition to the sweet, the plate would typically hold a kuromoji (not shown), a small sweet pick the host carves for the guest from spice wood. Kyoto ware (Kyo-yaki)
Accession Number	2005.05.0103
Creator	Unknown
Date	n.d.
Dimension	1""h x 5 1/4" dia
Material	Ceramic
Place of Origin	Kyoto, Japan
Japanese Term	Meimeizara
Medium	Artifact
Subject	Japanese tea ceremony [lcsh]
Collection	Sokiku Nakatani Japanese Teaware Collection
CONTENTdm file name	343.cpd

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