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Sokiku Nakatani Tea Room and Garden
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Sokiku Nakatani Japanese Teaware Collection
_DSC0141
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Chopsticks
_DSC0141
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Object Description
Title
Chopsticks
Description
Chopsticks
such
as these are
typically
offered
with a
serving
dish
,
providing
a
means
for
guests
to
transfer
the
food
to their
bowls
during
the
formal
kaiseki
meal
. The
chopsticks
are
usually
soaked
in
water
beforehand
to
prevent
foods
from
sticking
to them. The
tapered
design
was
originally
intended
for
serving
two
different
types
of
food
,
one
from
each
end
.
However
,
today
these
chopsticks
are
used
exclusively
to
serve
the
pickled
foods
(konomono
course)
during
the
kaiseki
meal
.
Ideally
chopsticks
fashioned
of
fresh
green
bamboo
are
provided
, but as this
material
is
more
difficult
to
come
by
today
,
serving
chopsticks
made
from
dried
bamboo
are
often
used
.
Accession Number
2005.05.0100
Creator
Unknown
Date
n.d
.
Dimension
9
1/2
"
long
Material
Bamboo
Place of Origin
Japan
Japanese Term
Ryoboso
toribashi
Medium
Artifact
Subject
Japanese tea ceremony [lcsh]
Chopsticks [lcsh]
Collection
Sokiku
Nakatani
Japanese
Teaware
Collection
CONTENTdm file name
350.cpd
Description
Title
_DSC0141
Collection
Sokiku
Nakatani
Japanese
Teaware
Collection
CONTENTdm file name
726111429520072.jp2
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_DSC0141
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Chopsticks
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