Ceramic vase with ears. Although ceramic vases may be used in either the furo season (May through October when the enclosed brazier is used to heat the kettle) or the ro season (November through April when the sunken hearth is used), the...
The characters, which read "FURYU" (an aesthetic concept of naturalness) reproduce the calligraphic hand of the 14th generation Head Master of the Urasenke tradition of tea, Tantansai Mugensai Soshitsu (1893-1964). The potter is Kyuho, with whom...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
The identifying feature of the furo trivet is the opening between the two front legs, which accomodate a fire baffle tile, known as maegawara. This controls the flow of air to the fire. The heads of the trivet may come in various shapes; these are...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The identifying feature of the furo trivet is the opening between the two front legs which accomodate a fire baffle tile, known as maegawara. This controls the flow of air to the fire. The heads of the trivet may come in various shapes; these are...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Metal saki pourer used when the kaiseki meal is being served. May also be used for the chabako tea, as a kettle for hot water. Mount Fuji decorates the body while the knob on the lid is a pine cone.
Set of porcelain dishes for food. Could be used when serving an abbreviated Kaiseki meal, known as tenshin. In tenshin all foods, except for the main dish in broth, are served on a single tray. If one of the foods had a sauce, then it would be put...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This hishaku is crafted in the traditional pattern for furo season, distinguished by a smaller cup appropriate to the furo kettle, and by an angled cut on the lower surface at the tip of the handle.
