Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
When a cold water jar (mizusashi) sits on a utensil stand, it is left in the tearoom at the end of the temae. A water replacement pitcher is used to replenish the cold water jar at that time. The Katakuchi shape of this piece is more commonly...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Tripod to support the kettle in the sunken hearth (ro). The positioning of the tripod on the hearth changes with various factors, including the temae, time of day, location of the hearth in the room and other features of the tearoom.
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh];
This square tray with notched corners has multiple functions. It may hold the caddy for thick tea (chaire) in certain temae (tea procedures) or it may be used to serve dry sweets (higaohi) during thin tea. The textured vermillian lacquer surface...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
At the time a specific temae was developed to serve tea to a noble person (kinin), it was decided that all utensils, but especially the teabowl, should be used for the very first time. Since the kinin teabowl and the plain wood stand on which it...
Chabako are used for a variety of seasonal tea procedures (temae) designed for outdoor presentation. The host outfits the box with a selection of all the utensils necessary to prepare tea for the guests. Sets of matching covers (shifuku) are used...
This style of tray, known as a hanagatabon or flower-shaped tray, is designed for use in the hana (flower) temae, a chabako tea procedure for the spring season. The red-lacquered edges of this tray suggest stylized petals, and the center of the...
Japanese tea ceremony [lcsh];Tea making paraphernalia [lcsh];Scoops [lcsh]
Three tea scoops, two in the semi-formal (gyo) style with the bamboo node at the tip of the scoop, and one in the informal (so) style with the bamboo node falling in the middle of the scoop. The latter has been carved in a style reminiscent of the...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The chakin is a small white linen cloth that is used to clean and dry the teabowl. In the process of cleansing, the chakin also acts to purify the object it touches. The chakin is seen here folded in the traditional manner, as it would be used in...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
This small-sized (ko-hira) natsume was often used by its owner for chabako temae and is decorated with a wild orchid motif. It is very skillfully made, representing many hours of work on the part of the craftsperson. The natsume is accompanied here...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
This middle-sized ( chu) natsume, in the formal (shin-nuri) style, is a classic example of the genre. Here, the natsume is paired with an otsubukuro - a small silk bag shaped like those formerly used for rice from Otsu intended for the imperial...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; tea caddies [lcsh]
The 14th generation Urasenke master Tantansai (1893-1964) designed this unlacquered nakatsugi of mulberry wood to be used by students studying the wakin temae. The wakin temae, created by 11th generation Urasanke master Gengensai (1810-1877),...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This unlacquered paulownia box is designed to hold both a ceramic caddy for thick tea (chaire) and lacquered caddy for thick tea (natsume) for the satsubako tea procedure (temae), one of a set of four orally transmitted temae. When a guest...
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh]; Tea making paraphernalia [lcsh];
This square try (yohoubon) is one of a smaller size used when a utensil, such as a thick tea caddy or an incense burner, is to be specially featured in a temae.
This small red and black kogo was selected for use in chabako temae (outdoor tea procedures). The chabako kogo is used exclusively for the tsuki (moon) chabako, a unique tea procedure which is performed in the autumn. The style and color of this...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Shigaraki pottery [lcsh]
The solid, sturdy form and rustic appearance of this mizusashi is typical of the work of the Shigaraki kilns. Its massive appearance provides a strong visual anchor in the tearoom and its subdued color and feeling are appropriate for a wide variety...
The chakinzutsu is a small tube that holds the dampened tea cloth (chakin) in outdoor tea procedures (chabako temae). It is decorated to match the container for dry sweets (furidashi), shown here in the background. The design of this chakinzutsu...
Furidashi are small containers designed to hold dry sweets. The design of this furidashi depicts a bridge, maples and cherry blossoms. It is shown here with a matching container for tea cloth (chakinzutsu), both designed for use in outdoor tea...
Fukusa are finely woven silk cloths designed for purifying tea utensils. The host folds and refolds the fukusa many times during the tea procedure (temae). This woman's fukusa is decorated with a pattern of green maple leaves on a pale green...
