Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
This chashaku, crafted in dark bamboo, was fashioned by Goto Zuigan Roshi, 503rd abbot of Daitokuji ZenTemple in Kyoto, Japan, and first Zen master to Hounsai Daisosho, the 15th generation Urasenke Grand Master. The work exhibits a strong and...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
Tea utensils are often classified by their degree of formality. This elegant chashaku is crafted in the formal (shin) style, as it lacks the "node" typical of more informal pieces, and is made from ivory, considered to be a formal material.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
This chashaku is crafted from bamboo in the informal (so) style. The maker has given this piece a dignified air, balancing the large node against the straight grooves and pointed tip.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
This chashaku, with its central node, is a classic example of the informal (so) style. It is accompanied by a silk brocade cover (fukuro) - part of a set of fabric covers (shifuku) designed for chabako. The brocade pattern is known as setsugekka...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
Tea scoop (chashaku) in the informal (so) style with the bamboo node falling in the middle of the scoop. This type of speckled bamboo is named gomadake or "sesame bamboo".
Japanese tea ceremony [lcsh];Tea making paraphernalia [lcsh];Scoops [lcsh]
Three tea scoops, two in the semi-formal (gyo) style with the bamboo node at the tip of the scoop, and one in the informal (so) style with the bamboo node falling in the middle of the scoop. The latter has been carved in a style reminiscent of the...
