Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
This chaire is fashioned in the popular high-shouldered (katatsuki) form with glaze work typical of the Zeze kilns. The shifuku (cover) that accompanies it is fashioned from a satin (donsu) fabric known as Fujitane (a family name), which bears a...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Braziers [lcsh];
This iron kettle (furo) is paired with a particular kettle (kama) as a set. It is crafted in the kimen style, supported by three legs in a tripod formation. The use of iron rather than bronze evokes an informal feeling. An opening at the front and...
Chopsticks such as these are typically offered with a serving dish, providing a means for guests to transfer the food to their bowls during the formal kaiseki meal. The chopsticks are usually soaked in water beforehand to prevent foods from...
This square ceramic dish is perfectly suited for a serving dish during the kaiseki meal that accompanies a formal tea gathering (chaji). Fashioned in the Oribe style, with its distinctive green glaze and bold designs, it depicts a single flower in...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
This chashaku, crafted in dark bamboo, was fashioned by Goto Zuigan Roshi, 503rd abbot of Daitokuji ZenTemple in Kyoto, Japan, and first Zen master to Hounsai Daisosho, the 15th generation Urasenke Grand Master. The work exhibits a strong and...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
This chaire is typical of the glazed containers (modeled on early imported Chinese wares) used to hold powdered thick tea. This example is fashioned in the high-shouldered (katatsuki) shape, and features a glaze typical of the Seto kilns. The silk...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The "ears" on this fine mizusashi are fashioned in the shape of shrimp, which suggest a congratulatory theme. The work exhibits pleasing ash marks from the firing and the rich, toffee-colored (amegusuri) glaze which is a special attribute of the...
