Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
This chashaku, crafted in dark bamboo, was fashioned by Goto Zuigan Roshi, 503rd abbot of Daitokuji ZenTemple in Kyoto, Japan, and first Zen master to Hounsai Daisosho, the 15th generation Urasenke Grand Master. The work exhibits a strong and...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This summer bowl for thin tea bears painted motifs typical of the Kyoto pottery kilns laid over a soft white body glaze. The design, with its colorful floral motifs, suggests the movement of seasons.
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful blue motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful green motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This example of Kyoto-style painted pottery bears the tsunagi shippo mon, a motif that makes reference to the seven jewels, a geometric motif that arose from Buddhism. The bowl is suitable for preparing thin tea and, as the pattern is without...
Furidashi are small containers designed to hold dry sweets. The design of this furidashi depicts a bridge, maples and cherry blossoms. It is shown here with a matching container for tea cloth (chakinzutsu), both designed for use in outdoor tea...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This chawan incorporates a motif known as pine arabesque (matsu karakusa) that emerges just above the foot of the bowl and continues up and over the lip. It is designed for thin tea. Kyoto ware (Kyo-yaki)
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
Teabowl (chawan) for thin tea, with a wide and shallow shape that allows the tea to cool more quickly in the summertime. A Chinese bell flower, also called balloon flower or kikkyo, is painted on the bowl. This motif appears from mid-summer into...
The characters, which read "FURYU" (an aesthetic concept of naturalness) reproduce the calligraphic hand of the 14th generation Head Master of the Urasenke tradition of tea, Tantansai Mugensai Soshitsu (1893-1964). The potter is Kyuho, with whom...
