Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
This chaire is fashioned in the popular high-shouldered (katatsuki) form with glaze work typical of the Zeze kilns. The shifuku (cover) that accompanies it is fashioned from a satin (donsu) fabric known as Fujitane (a family name), which bears a...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
This chaire in the daikai shape is paired with a cover (shifuku) made of a beautiful donsu fabric featuring motifs of plum, cherry, and tortoise shell. Shifuku for this style of chaire are tied with a special knot designed to fall open with one...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This unlacquered paulownia box is designed to hold both a ceramic caddy for thick tea (chaire) and lacquered caddy for thick tea (natsume) for the satsubako tea procedure (temae), one of a set of four orally transmitted temae. When a guest...
Chopsticks such as these are typically offered with a serving dish, providing a means for guests to transfer the food to their bowls during the formal kaiseki meal. The chopsticks are usually soaked in water beforehand to prevent foods from...
These trays are designed for tenshin, a light repast served in place of the formal kaiseki meal. Tenshin is served during less formal tea gatherings or those with many guests, presenting in one course essentially the same foods as the formal...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
This chashaku, crafted in dark bamboo, was fashioned by Goto Zuigan Roshi, 503rd abbot of Daitokuji ZenTemple in Kyoto, Japan, and first Zen master to Hounsai Daisosho, the 15th generation Urasenke Grand Master. The work exhibits a strong and...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This chawan for thin tea is decorated with vigorous white brushwork over a warm-toned glaze. The brushed pattern is known as hakeme, which originated in Korean pottery kilns. It was probably introduced to Japan through the acquisition of imported...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This chawan is a classic example of Zeze ware originating from the Kagero-en kiln. The waisted shape is relatively formal, and the piece has been decorated with an abstract brown, black and yellow glaze typical of the genre. Zeze is known as one of...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Braziers [lcsh];
This iron kettle (furo) is paired with a particular kettle (kama) as a set. It is crafted in the kimen style, supported by three legs in a tripod formation. The use of iron rather than bronze evokes an informal feeling. An opening at the front and...
Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh];
The yoji, a pick for eating moist sweets, is one of the standard items a guest brings to the tearoom. Here, the yoji is sheathed in a slipcase in gold brocade (kinran) fabric decorated with a pattern incorporating plum, tortoise shell, and bamboo...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
When a cold water jar (mizusashi) sits on a utensil stand, it is left in the tearoom at the end of the temae. A water replacement pitcher is used to replenish the cold water jar at that time. The Katakuchi shape of this piece is more commonly...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Lid rest for use when a utensil stand is used in the tea procedure. The pattern of paired ginko leaves in green and gold reflect the passage of time from spring green to autumn gold. The ginko has been associated with the Urasenke Tradition of Tea...
Set of porcelain dishes for food. Could be used when serving an abbreviated Kaiseki meal, known as tenshin. In tenshin all foods, except for the main dish in broth, are served on a single tray. If one of the foods had a sauce, then it would be put...
Japanese tea ceremony [lcsh];Tea making paraphernalia [lcsh];Scoops [lcsh]
Three tea scoops, two in the semi-formal (gyo) style with the bamboo node at the tip of the scoop, and one in the informal (so) style with the bamboo node falling in the middle of the scoop. The latter has been carved in a style reminiscent of the...
