Japanese Americans -- Evacuation and relocation, 1942-1945 [lcsh]; Granada Relocation Center [lcna]; Japanese American children [lcsh]; Concentration camps -- Colorado [lcsh];
Japanese Americans -- Evacuation and relocation, 1942-1945 [lcsh]; Granada Relocation Center [lcna]; Japanese American children [lcsh]; Concentration camps -- Colorado [lcsh];
Japanese American families [lcsh]; Japanese Americans -- California -- Sacramento [lcsh]; Birthday parties [lcsh]; Japanese American business enterprises -- California -- Sacramento [lcsh]; Restaurants -- California -- Sacramento [lcsh]; Nakano,...
Resturant located on 3rd Street, Sacramento, California. Small portraits on top-center of photo: Misao Gyotoku Nakano and Asataro Nakano. Standing L to R: Mrs. Shigezo Tanaka[?], unidentified child, Shizue Nakano, unidentified woman, unidentified...
Tule Lake Relocation Center [lcna]; Concentration camps -- California [lcsh]; Shells [lcsh]; Found objects (Art) [lcsh];
Tule Lake Relocation Center and Topaz Relocation Center were on or near shell beds. When the surface supply of good shells was eventually exhausted, the internees dug for them in beds from one to four feet below the ground. After gathering,...
Agriculture -- California -- Florin -- History [lcsh];
"Oregon Plum" rubber stamp. An Oregon Plum is a strawberry which was grown in the Florin, California Area. They are small in size, but very sweet in taste. This stamp was used on each crate to identify its variety.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
This middle-sized ( chu) natsume, in the formal (shin-nuri) style, is a classic example of the genre. Here, the natsume is paired with an otsubukuro - a small silk bag shaped like those formerly used for rice from Otsu intended for the imperial...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This unlacquered paulownia box is designed to hold both a ceramic caddy for thick tea (chaire) and lacquered caddy for thick tea (natsume) for the satsubako tea procedure (temae), one of a set of four orally transmitted temae. When a guest...
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service. ...
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful blue motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful green motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
The chakinzutsu is a small tube that holds the dampened tea cloth (chakin) in outdoor tea procedures (chabako temae). It is decorated to match the container for dry sweets (furidashi), shown here in the background. The design of this chakinzutsu...
Furidashi are small containers designed to hold dry sweets. The design of this furidashi depicts a bridge, maples and cherry blossoms. It is shown here with a matching container for tea cloth (chakinzutsu), both designed for use in outdoor tea...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The chakin is a small white linen cloth that is used to clean and dry the teabowl. In the process of cleansing, the chakin also acts to purify the object it touches. The chakin is seen here folded in the traditional manner, as it would be used in...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This small and charming bowl was crafted by well known Kyoto potter, Kyuho, who often worked with the 14th generation Head Master of the Urasenke Tradition of Tea, Sekiso Tantansai Mugensai (1893-1964). The protective box for this teabowl has...
Set of porcelain dishes for food. Could be used when serving an abbreviated Kaiseki meal, known as tenshin. In tenshin all foods, except for the main dish in broth, are served on a single tray. If one of the foods had a sauce, then it would be put...
