Japanese tea ceremony [lcsh]; Incense burners and containers [lcsh]
Incense case (kogo) in the style of Annam ware. Annam is the archaic Japanese name for Vietnam. Vietnamese blue and white ceramic ware was particularly prized in the tearoom from the late 16th century onward due to the soft and udnefined quality of...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service. ...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Raku pottery [lcsh]
Lid rest, in the ikkanjin shape (a person looking down a well), that is part of the Rikyu Seven futaoki set. This raku ware was made to ressemble green and white Oribe.
The furoshiki is an oversized square cloth, dyed in a variety of colors and patterns that is used for wrapping, storing, and carrying things. The origin of the furoshiki goes back to the 14th century, when powerful feudal lords used the cloth to...
The furoshiki is an oversized square cloth, dyed in a variety of colors and patterns that is used for wrapping, storing, and carrying things. The origin of the furoshiki goes back to the 14th century, when powerful feudal lords used the cloth to...
This square ceramic dish is perfectly suited for a serving dish during the kaiseki meal that accompanies a formal tea gathering (chaji). Fashioned in the Oribe style, with its distinctive green glaze and bold designs, it depicts a single flower in...
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh];
This square tray with notched corners has multiple functions. It may hold the caddy for thick tea (chaire) in certain temae (tea procedures) or it may be used to serve dry sweets (higaohi) during thin tea. The textured vermillian lacquer surface...
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh]; Tea making paraphernalia [lcsh];
This square try (yohoubon) is one of a smaller size used when a utensil, such as a thick tea caddy or an incense burner, is to be specially featured in a temae.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Winter hearth (okiro) designed to be used in circumstances when the ro cannot be set flush in the tatami floor. It is placed in the same position within the tearoom as the sunken hearth but stands on top of the tatami.
