Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful blue motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful green motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Tule Lake Relocation Center [lcna]; Concentration camps -- California [lcsh]; Japanese Americans -- Evacuation and relocation, 1942-1945 [lcsh]; Kawasaki, George [aacr2]; Furniture [lcsh]; Woodwork [lcsh];
Wardrobe built by George Masaaki Kawasaki at Tule Lake Relocation Center. He was employed as a carpenter shop supervisor and he built it using new and scrap wood after work. George Masaaki Kawasaki was originally from Sacramento, California and...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Implements, utensils, etc. [lcsh]
When transporting utensils to the site of an outdoor tea gathering, the tea whisk (chasen) is stored in a lacquered wooden sheath (chasenzutsu) inside of the tea utensil box (chabako). It is removed from the sheath during the tea procedure and used...
