Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Raku pottery [lcsh]
Lid rest, in the shape of an incense censor (hoya koro futaoki) that is part of the Rikyu Seven futaoki set. It is covered with a green raku glaze and highlighted with gold. Two versions of this lid rest exist, one with five medallions in which...
This style of tray, known as a hanagatabon or flower-shaped tray, is designed for use in the hana (flower) temae, a chabako tea procedure for the spring season. The red-lacquered edges of this tray suggest stylized petals, and the center of the...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This hishaku is crafted in the traditional pattern for furo season, distinguished by a smaller cup appropriate to the furo kettle, and by an angled cut on the lower surface at the tip of the handle.
Japanese Americans -- Evacuation and relocation, 1942-1945; Japanese Americans -- Reparations; Japanese Americans -- Legal status, laws, etc.;Koramatsu, Fred; Hirabayashi, Gordon; Tsukamoto, Mary
Fred Koramatsu, Gordon Hirabayashi, and Minoru Yasui with lawyers in 1983. Peter Irons speaks about how suppressed evidence bought to light in these legal cases showed that the interment of Japanese Americans was wrong. Mary Tsukamoto speaks out...
This informal kekkai, with its inventive use of the tsubo-tsubo motif, is designed to cohere the space around which tea is made when there are no adjacent walls.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The classic, understated design and subdued color of this vessel complements its humble function. The shape of this kensui is called efugo, named after a similar container designed for feeding hawks. Though kensui are also crafted of ceramic or...
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service. ...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
This small red and black kogo was selected for use in chabako temae (outdoor tea procedures). The chabako kogo is used exclusively for the tsuki (moon) chabako, a unique tea procedure which is performed in the autumn. The style and color of this...
Japanese tea ceremony [lcsh]; Incense burners and containers [lcsh]
Incense case (kogo) in the style of Annam ware. Annam is the archaic Japanese name for Vietnam. Vietnamese blue and white ceramic ware was particularly prized in the tearoom from the late 16th century onward due to the soft and udnefined quality of...
Koita are used to protect the floor under braziers (furo) made of bronze or ceramic. They also provide a strong visual element that anchors the furo arrangement. Though this koita is lacquered, the pleasing pattern of the wood grain has been...
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful blue motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful green motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The use of bentwood (magemono) for this finely crafted mizusashi is understood to embody a "fading to nothing" - the notion that the container is effectively invisible. Magemono mizusashi are used with utensils of Chinese origin or Japanese wares...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The "ears" on this fine mizusashi are fashioned in the shape of shrimp, which suggest a congratulatory theme. The work exhibits pleasing ash marks from the firing and the rich, toffee-colored (amegusuri) glaze which is a special attribute of the...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Shigaraki pottery [lcsh]
The solid, sturdy form and rustic appearance of this mizusashi is typical of the work of the Shigaraki kilns. Its massive appearance provides a strong visual anchor in the tearoom and its subdued color and feeling are appropriate for a wide variety...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; tea caddies [lcsh]
The 14th generation Urasenke master Tantansai (1893-1964) designed this unlacquered nakatsugi of mulberry wood to be used by students studying the wakin temae. The wakin temae, created by 11th generation Urasanke master Gengensai (1810-1877),...
