These trays are designed for tenshin, a light repast served in place of the formal kaiseki meal. Tenshin is served during less formal tea gatherings or those with many guests, presenting in one course essentially the same foods as the formal...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Tetsubin are small iron kettles with an integral handle that can be used in a variety of more informal tea procedures. Rather than using a ladle (hishaku) to pour the hot water into the teabowl, the host lifts and pours water directly from the...
Tule Lake Relocation Center [lcna]; Concentration camps -- California [lcsh]; Japanese Americans -- Evacuation and relocation, 1942-1945 [lcsh]; Kawasaki, George [aacr2]; Furniture [lcsh]; Woodwork [lcsh];
Wardrobe built by George Masaaki Kawasaki at Tule Lake Relocation Center. He was employed as a carpenter shop supervisor and he built it using new and scrap wood after work. George Masaaki Kawasaki was originally from Sacramento, California and...
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh]; Tea making paraphernalia [lcsh];
This square try (yohoubon) is one of a smaller size used when a utensil, such as a thick tea caddy or an incense burner, is to be specially featured in a temae.
Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh];
The yoji, a pick for eating moist sweets, is one of the standard items a guest brings to the tearoom. Here, the yoji is sheathed in a slipcase in gold brocade (kinran) fabric decorated with a pattern incorporating plum, tortoise shell, and bamboo...
