Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Braziers [lcsh];
This iron kettle (furo) is paired with a particular kettle (kama) as a set. It is crafted in the kimen style, supported by three legs in a tripod formation. The use of iron rather than bronze evokes an informal feeling. An opening at the front and...
Chopsticks such as these are typically offered with a serving dish, providing a means for guests to transfer the food to their bowls during the formal kaiseki meal. The chopsticks are usually soaked in water beforehand to prevent foods from...
This fukusa is decorated with soft orange, white, and yellow stripes on a pink ground. Just as the fan (sensu) has come to represent the guest, the fukusa serves to signify the host's role in a tea gathering. The informality of decorated fukusa...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The damask (donsu) fabric of this dashibukusa employs a stylized pine cone motif known as karamatsu (Chinese pine) over which an emblem of stylized wisteria leaves has been embroidered in gold thread. It was presented to Nakatani Sokiku in her...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Fukusa are finely woven silk cloths designed for purifying tea utensils. The host folds and refolds the fukusa many times during the tea procedure (temae). This woman's fukusa is decorated with a pattern of green maple leaves on a pale green...
Furidashi are small containers designed to hold dry sweets. The design of this furidashi depicts a bridge, maples and cherry blossoms. It is shown here with a matching container for tea cloth (chakinzutsu), both designed for use in outdoor tea...
The chakinzutsu is a small tube that holds the dampened tea cloth (chakin) in outdoor tea procedures (chabako temae). It is decorated to match the container for dry sweets (furidashi), shown here in the background. The design of this chakinzutsu...
These covered lacquer bowls are generally used for the nimono, or main course of the formal kaiseki meal, though they may also be used for the soup course of the tenshin repast, a lighter, more informal meal. The nimono course, also known as...
