Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
Teabowl (chawan) for thin tea, with a wide and shallow shape that allows the tea to cool more quickly in the summertime. A Chinese bell flower, also called balloon flower or kikkyo, is painted on the bowl. This motif appears from mid-summer into...
Tea making paraphernalia [lcsh]; Japanese tea ceremony [lcsh]; Braziers [lcsh]
Bizen-style, natural ash glad brazier in the shape known as benibachi. The small size makes it suitable for supporting the handled kettle used in chabako.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Raku pottery [lcsh]
Lid rest, in the three-lobed leaf shape (mitsuba futaoki) that is part of the Rikyu Seven futaoki set and crafted in a crackled white raku glaze known as koro kusuri (incense burner glaze).
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Raku pottery [lcsh]
Lid rest, in the ikkanjin shape (a person looking down a well), that is part of the Rikyu Seven futaoki set. This raku ware was made to ressemble green and white Oribe.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Raku pottery [lcsh]
Lid rest, in the shape of an incense censor (hoya koro futaoki) that is part of the Rikyu Seven futaoki set. It is covered with a green raku glaze and highlighted with gold. Two versions of this lid rest exist, one with five medallions in which...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Lid rest, in the shape of a trivet for a kettle, that is part of the Rikyu Seven futaokii set, made in green and white raku glaze that resembles Oribe ware. This shape of futaoki is used only at times when a trivet is not present in the sunken...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Stand for water ladle and fire tongs (shakutate) in green raku glaze with highlights in gold, to be used with the formal setting of utensils on a daisu or nagaita utensil stand.
The characters, which read "FURYU" (an aesthetic concept of naturalness) reproduce the calligraphic hand of the 14th generation Head Master of the Urasenke tradition of tea, Tantansai Mugensai Soshitsu (1893-1964). The potter is Kyuho, with whom...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Tripod to support the kettle in the sunken hearth (ro). The positioning of the tripod on the hearth changes with various factors, including the temae, time of day, location of the hearth in the room and other features of the tearoom.
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh];
Teabowl suitable for thick tea as well as thin tea. Made by the potter Choraku. The Choraku kiln was founded by Ogawa Choraku (1874-1939). He worked with the 11th and 12th generation masters in the Raku family and established his own kiln in Kyoto...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Lid rest for use when a utensil stand is used in the tea procedure. The pattern of paired ginko leaves in green and gold reflect the passage of time from spring green to autumn gold. The ginko has been associated with the Urasenke Tradition of Tea...