These covered lacquer bowls are generally used for the nimono, or main course of the formal kaiseki meal, though they may also be used for the soup course of the tenshin repast, a lighter, more informal meal. The nimono course, also known as...
Japanese Americans -- Evacuation and relocation, 1942-1945 [lcsh]; Concentration camps -- California [lcsh]; Tule Lake Relocation Center [lcna]; Wood-carving [lcsh]; Relay racing -- Awards [lcsh];
Given to the Tule Lake Relocation Center Block 19 Marathon Relay Team. From Page 3, TULEAN DISPATCH DAILY, April 12, 1943. "The Marathon Relay is scheduled for Sunday, April 18, with the course to extend approximately five miles, up to the top of...
Tule Lake Relocation Center [lcna]; Concentration camps -- California [lcsh]; Japanese Americans -- Evacuation and relocation, 1942-1945 [lcsh]; Textile crafts [lcsh]; Sakazaki, Yukimi [aacr2]; Decorative arts [lcsh];
Quilt made by Yukimi Sakazaki while interned at Tule Lake Relocation Center. The quilt is made from about 1700 different pieces. She learned to sew during an adult education course. She resided at Block 4, #405B. Yukimi Sakazaki is from Sacramento.
World War, 1939-1945 -- Participation, Japanese American [lcsh]; World War, 1939-1945 -- Military intelligence; Aiso, John [aacr2]
Pvt. John Aiso was recruited as the chief instructor of the 4th Army Intelligence school that opened in a converted hangar at Crissy Field in the Presido of San Francisco. They added Akira oshida, Shig Kihara, Tetsuo Imagawa, among others to the...
Chopsticks such as these are typically offered with a serving dish, providing a means for guests to transfer the food to their bowls during the formal kaiseki meal. The chopsticks are usually soaked in water beforehand to prevent foods from...
These trays are designed for tenshin, a light repast served in place of the formal kaiseki meal. Tenshin is served during less formal tea gatherings or those with many guests, presenting in one course essentially the same foods as the formal...
