Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This small and charming bowl was crafted by well known Kyoto potter, Kyuho, who often worked with the 14th generation Head Master of the Urasenke Tradition of Tea, Sekiso Tantansai Mugensai (1893-1964). The protective box for this teabowl has...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
At the time a specific temae was developed to serve tea to a noble person (kinin), it was decided that all utensils, but especially the teabowl, should be used for the very first time. Since the kinin teabowl and the plain wood stand on which it...
Japanese tea ceremony [lcsh]; Incense burners and containers [lcsh]
Incense container for the furo season. In the warmer months of the years (traditionally May through October in Japan) the lighter scent of fragrant wood incense, such as sandalwood chips, is thought to be most refreshing. During these months, kogo...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
Teabowl (chawan) for thin tea, with a wide and shallow shape that allows the tea to cool more quickly in the summertime. A Chinese bell flower, also called balloon flower or kikkyo, is painted on the bowl. This motif appears from mid-summer into...
Tea making paraphernalia [lcsh]; Japanese tea ceremony [lcsh]; Braziers [lcsh]
Bizen-style, natural ash glad brazier in the shape known as benibachi. The small size makes it suitable for supporting the handled kettle used in chabako.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Raku pottery [lcsh]
Lid rest, in the three-lobed leaf shape (mitsuba futaoki) that is part of the Rikyu Seven futaoki set and crafted in a crackled white raku glaze known as koro kusuri (incense burner glaze).
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Raku pottery [lcsh]
Lid rest, in the shape of an incense censor (hoya koro futaoki) that is part of the Rikyu Seven futaoki set. It is covered with a green raku glaze and highlighted with gold. Two versions of this lid rest exist, one with five medallions in which...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Lid rest, in the shape of a trivet for a kettle, that is part of the Rikyu Seven futaokii set, made in green and white raku glaze that resembles Oribe ware. This shape of futaoki is used only at times when a trivet is not present in the sunken...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Stand for water ladle and fire tongs (shakutate) in green raku glaze with highlights in gold, to be used with the formal setting of utensils on a daisu or nagaita utensil stand.
Ceramic vase with ears. Although ceramic vases may be used in either the furo season (May through October when the enclosed brazier is used to heat the kettle) or the ro season (November through April when the sunken hearth is used), the...
The characters, which read "FURYU" (an aesthetic concept of naturalness) reproduce the calligraphic hand of the 14th generation Head Master of the Urasenke tradition of tea, Tantansai Mugensai Soshitsu (1893-1964). The potter is Kyuho, with whom...