Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
The distinctive koma design used for this natsume is of Southeast Asian origin. The design has a long history of use in Japan. The Japanese name for the pattern likens it to a spinning top.
This square ceramic dish is perfectly suited for a serving dish during the kaiseki meal that accompanies a formal tea gathering (chaji). Fashioned in the Oribe style, with its distinctive green glaze and bold designs, it depicts a single flower in...
This style of tray, known as a hanagatabon or flower-shaped tray, is designed for use in the hana (flower) temae, a chabako tea procedure for the spring season. The red-lacquered edges of this tray suggest stylized petals, and the center of the...
