Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Implements, utensils, etc. [lcsh]
When transporting utensils to the site of an outdoor tea gathering, the tea whisk (chasen) is stored in a lacquered wooden sheath (chasenzutsu) inside of the tea utensil box (chabako). It is removed from the sheath during the tea procedure and used...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
This small-sized (ko-hira) natsume was often used by its owner for chabako temae and is decorated with a wild orchid motif. It is very skillfully made, representing many hours of work on the part of the craftsperson. The natsume is accompanied here...
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh];
This square tray with notched corners has multiple functions. It may hold the caddy for thick tea (chaire) in certain temae (tea procedures) or it may be used to serve dry sweets (higaohi) during thin tea. The textured vermillian lacquer surface...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This shape of fresh water container (hosomizusashi) was devised to be used during the last two weeks of October. With the winter season beginnning in November, the narrow mouth and thin shape reduce the guests' impression of cold water, while the...
Japanese tea ceremony [lcsh]; Incense burners and containers [lcsh]
Incense container for the furo season. In the warmer months of the years (traditionally May through October in Japan) the lighter scent of fragrant wood incense, such as sandalwood chips, is thought to be most refreshing. During these months, kogo...
