Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Implements, utensils, etc. [lcsh]
When transporting utensils to the site of an outdoor tea gathering, the tea whisk (chasen) is stored in a lacquered wooden sheath (chasenzutsu) inside of the tea utensil box (chabako). It is removed from the sheath during the tea procedure and used...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
When a cold water jar (mizusashi) sits on a utensil stand, it is left in the tearoom at the end of the temae. A water replacement pitcher is used to replenish the cold water jar at that time. The Katakuchi shape of this piece is more commonly...
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful green motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful blue motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Japanese tea ceremony [lcsh]; Tea caddies [lcsh]; Tea making paraphernalia [lcsh]
Unkin literally means "clouds and brocade." This phrase likens cherry blossoms to clouds and colored maples leaves to brocade. Elements of another much loved motif, hana ikada or flowers drifting downstream on a raft, also appear. Both these motifs...
Two small wooden boards (kizue) to be used in specific chabako procedures. The long board is used in the autumnal chabako dedicated to the moon (tsuki) and the single panel is used for the chabako known as wakei.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Tripod to support the kettle in the sunken hearth (ro). The positioning of the tripod on the hearth changes with various factors, including the temae, time of day, location of the hearth in the room and other features of the tearoom.
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh]; Tea making paraphernalia [lcsh];
Trade made for serving higashi, the pressed sweets for thin tea. Its wooden box has a larger inscription ZUIUN (Auspicious Clouds) and the signature of the renowned Kyoto lacquer studio Zohiko.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This unlacquered paulownia box is designed to hold both a ceramic caddy for thick tea (chaire) and lacquered caddy for thick tea (natsume) for the satsubako tea procedure (temae), one of a set of four orally transmitted temae. When a guest...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This summer bowl for thin tea bears painted motifs typical of the Kyoto pottery kilns laid over a soft white body glaze. The design, with its colorful floral motifs, suggests the movement of seasons.
This style of tray, known as a hanagatabon or flower-shaped tray, is designed for use in the hana (flower) temae, a chabako tea procedure for the spring season. The red-lacquered edges of this tray suggest stylized petals, and the center of the...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This style of creating pattern through incising and impressing seals originated in Korea. When brought to Japan, the grid-like patterns reminded the Japanese of a famous calendar produced at a temple in Mishima. The technique and the ware...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This style of creating pattern thorough incising and impressing seals originated in Korea. When brought to Japan, the grid-like patterns reminded the Japanese of a famous calendar produced at a temple in Mishima.Tthe technique and the ware...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Tea caddies [lcsh]
This small-sized (ko-hira) natsume was often used by its owner for chabako temae and is decorated with a wild orchid motif. It is very skillfully made, representing many hours of work on the part of the craftsperson. The natsume is accompanied here...
This small red and black kogo was selected for use in chabako temae (outdoor tea procedures). The chabako kogo is used exclusively for the tsuki (moon) chabako, a unique tea procedure which is performed in the autumn. The style and color of this...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This small and charming bowl was crafted by well known Kyoto potter, Kyuho, who often worked with the 14th generation Head Master of the Urasenke Tradition of Tea, Sekiso Tantansai Mugensai (1893-1964). The protective box for this teabowl has...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This shape of fresh water container (hosomizusashi) was devised to be used during the last two weeks of October. With the winter season beginnning in November, the narrow mouth and thin shape reduce the guests' impression of cold water, while the...
