Tule Lake Relocation Center [lcna]; Concentration camps -- California [lcsh]; Japanese Americans -- Evacuation and relocation, 1942-1945 [lcsh]; Nishioka, Nancy [aacr2]; Watercolor painting [lcsh];
Autograph book (or memory book) with watercolor sketches and signatures of people close to Nancy Nishioka (also known as Haruye Doi) at Tule Lake Relocation Center. Many of the autographs are hospital workers since she worked in the hospital.
Charcoal basket (sumitori) made in the style of a charcoal basket owned by Sen Rikyu. This style is known by the name of the original, Aburatake Sumitori. Literally meaning "oiled bamboo," aburatake is an old name for smoked bamboo from which the...
These covered lacquer bowls are generally used for the nimono, or main course of the formal kaiseki meal, though they may also be used for the soup course of the tenshin repast, a lighter, more informal meal. The nimono course, also known as...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The "ears" on this fine mizusashi are fashioned in the shape of shrimp, which suggest a congratulatory theme. The work exhibits pleasing ash marks from the firing and the rich, toffee-colored (amegusuri) glaze which is a special attribute of the...
Set of porcelain dishes for food. Could be used when serving an abbreviated Kaiseki meal, known as tenshin. In tenshin all foods, except for the main dish in broth, are served on a single tray. If one of the foods had a sauce, then it would be put...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Two small wooden boards (kizue) to be used in specific chabako procedures. The long board is used in the autumnal chabako dedicated to the moon (tsuki) and the single panel is used for the chabako known as wakei.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The original of this shape was owned by tea master Sen Rikyu (1522-1591) and passed on to his son-in-law, Mozuya Soan (d. 1594), by whose name it is known. It is accompanied by open rings (kan) with which the kettle is lifted and carried. Most...
This folded envelope and the bamboo tiles it contains are implements used in the procedures known as Shichiji Shiki (the seven practices) and Kagetsu. Developed by 8th generation Urasenke master Yugensai Itto, along with Joshinsai of Omotesenke...
Japanese Americans -- Social life and customs [lcsh]; Dolls [lcsh]; Mythology, Japanese [lcsh];
The Kappa is known as the river goblin. It is said to cause swimming children to drown and to challenge people to sumo wrestling. It is also believed that horses that go into a river to drink or bathe are pulled into the water by the kappa and...
Japanese American families [lcsh]; Japanese families [lcsh]; Japanese women -- Japan -- Okinawa-ken [lcsh]; Japanese American women [lcsh]; Kimonos [lcsh]; Dakuzaku, Gushikuma Shiroma [aacr2]; Dakuzaku, Ushi Yamashiro [aacr2]; Dakuzaku, Kame...
Identified: Grandma Ushi Yamashiro Dakuzaku, unidentified, Great Grandmother Gushikuma Shiroma, unidentified, Mother Kame Yoshinaga Dakuzaku holding Masako Dakuzaku (born April 1906). Photo taken in Okinawa, Japan. Oldest known photo of Mary...
Japanese -- Social life and customs [lcsh]; Dolls [lcsh]; Mythology, Japanese [lcsh]
The Kappa is known as the river goblin. It is said to cause swimming children to drown and to challenge people to sumo wrestling. It is also believed that horses or cattle that go into a river to drink or bathe are pulled into the water by the...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Shigaraki pottery [lcsh]
This shape of mizusashi or fresh water jar is used in a particular tea procedure known as nakaoki, which occurs only in the last few weeks of October. As the chill of winter approaches (by Japanese reckoning winter runs from November through...
This style of tray, known as a hanagatabon or flower-shaped tray, is designed for use in the hana (flower) temae, a chabako tea procedure for the spring season. The red-lacquered edges of this tray suggest stylized petals, and the center of the...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Furo season ash spoon (haisaji) made of bronze with handle wrapped in bamboo sheath. This style was known to have been favored by Sen Rikyu (1522-1591).
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
The identifying feature of the furo trivet is the opening between the two front legs, which accomodate a fire baffle tile, known as maegawara. This controls the flow of air to the fire. The heads of the trivet may come in various shapes; these are...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The identifying feature of the furo trivet is the opening between the two front legs which accomodate a fire baffle tile, known as maegawara. This controls the flow of air to the fire. The heads of the trivet may come in various shapes; these are...
