Japanese tea ceremony [lcsh]; Incense burners and containers [lcsh]
Incense container for the furo season. In the warmer months of the years (traditionally May through October in Japan) the lighter scent of fragrant wood incense, such as sandalwood chips, is thought to be most refreshing. During these months, kogo...
These covered lacquer bowls are generally used for the nimono, or main course of the formal kaiseki meal, though they may also be used for the soup course of the tenshin repast, a lighter, more informal meal. The nimono course, also known as...
