Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful blue motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Used for serving a single fresh moist sweet (namagashi) to a guest, this plate employs a colorful green motif depicting flower-viewing dumplings (hanami-dango). These skewered, steamed rice dumplings are common during Kyoto's Miyako-odori, a dance...
Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh];
The yoji, a pick for eating moist sweets, is one of the standard items a guest brings to the tearoom. Here, the yoji is sheathed in a slipcase in gold brocade (kinran) fabric decorated with a pattern incorporating plum, tortoise shell, and bamboo...
