"A bibliography of titles in the California State University, Sacramento, Library."
Vols for 1969-1972 issued by the University under its earlier name: Sacramento State College
Vols. for 1969- compiled by John Liberty
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh];
This square tray with notched corners has multiple functions. It may hold the caddy for thick tea (chaire) in certain temae (tea procedures) or it may be used to serve dry sweets (higaohi) during thin tea. The textured vermillian lacquer surface...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
At the time a specific temae was developed to serve tea to a noble person (kinin), it was decided that all utensils, but especially the teabowl, should be used for the very first time. Since the kinin teabowl and the plain wood stand on which it...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Braziers [lcsh];
This iron kettle (furo) is paired with a particular kettle (kama) as a set. It is crafted in the kimen style, supported by three legs in a tripod formation. The use of iron rather than bronze evokes an informal feeling. An opening at the front and...
Individual serving dishes used to serve moist sweets, or "omogashi." The plum blossom design may designate that they are intended to be used in January or February. However, the plum motif also has auspicious connotations so they could be used on...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The "ears" on this fine mizusashi are fashioned in the shape of shrimp, which suggest a congratulatory theme. The work exhibits pleasing ash marks from the firing and the rich, toffee-colored (amegusuri) glaze which is a special attribute of the...
Chopsticks such as these are typically offered with a serving dish, providing a means for guests to transfer the food to their bowls during the formal kaiseki meal. The chopsticks are usually soaked in water beforehand to prevent foods from...
