Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
At the time a specific temae was developed to serve tea to a noble person (kinin), it was decided that all utensils, but especially the teabowl, should be used for the very first time. Since the kinin teabowl and the plain wood stand on which it...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This chawan bears a typical black tenmoku glaze on the outside, while on the inside of the bowl a plum design emerges from the ""tortoise shell"" glaze that is typical of Taihizan style tenmoku bowls. The term "tenmoku" refers to historical...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
Hagi ware is thought to originate from the work of two Korean potters, Ri Shakko and Ri Kei, who founded the kiln ( Fukagawa-gama) under the patronage of the Mori clan, sometime around 1604. This teabowl was created by the 12th generation master,...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]; Raku pottery [lcsh]
The rim of this well-balanced chawan exhibits the gozan or "five peaks" motif, which is frequently employed by Raku and raku-style potters. The dark color provides a particularly appealing ground for the intense green of the tea. The heavy walls...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
A teabowl with a simple appeal that will blend harmoniously with other, more decorated utensils. Over years of use, glazes such as this will develop subtle changes that deepen their appeal even further.
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This small and charming bowl was crafted by well known Kyoto potter, Kyuho, who often worked with the 14th generation Head Master of the Urasenke Tradition of Tea, Sekiso Tantansai Mugensai (1893-1964). The protective box for this teabowl has...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
Teabowl (chawan) for thin tea, with a wide and shallow shape that allows the tea to cool more quickly in the summertime. A Chinese bell flower, also called balloon flower or kikkyo, is painted on the bowl. This motif appears from mid-summer into...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh];
Teabowl suitable for thick tea as well as thin tea. Made by the potter Choraku. The Choraku kiln was founded by Ogawa Choraku (1874-1939). He worked with the 11th and 12th generation masters in the Raku family and established his own kiln in Kyoto...
Tenmoku teabowls (chawans) - either historical Chinese (karamono) originals or those modeled on them - usually rest on a lacquer stand, either formal black shin nuri as shown here or in a more decorative style. This is partly because they have a...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]; Shigaraki pottery [lcsh]
Crafted in classic Shigaraki style, this chawan presents a rustic appearance appropriate to more intimate and informal settings. The piece is provided with a paulownia box bearing calligraphy that describes its provenance.Shigaraki ware...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This chawan is finished with a black Seto glaze that provides a feeling of formality and elegance. The chawan is accompanied by a paulownia box bearing calligraphy that describes its provenance.
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This summer bowl for thin tea bears painted motifs typical of the Kyoto pottery kilns laid over a soft white body glaze. The design, with its colorful floral motifs, suggests the movement of seasons.
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service. ...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This chawan for thin tea is decorated with vigorous white brushwork over a warm-toned glaze. The brushed pattern is known as hakeme, which originated in Korean pottery kilns. It was probably introduced to Japan through the acquisition of imported...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This example of Kyoto-style painted pottery bears the tsunagi shippo mon, a motif that makes reference to the seven jewels, a geometric motif that arose from Buddhism. The bowl is suitable for preparing thin tea and, as the pattern is without...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Kobukusa are small, square, silk cloths placed between tea utensils and the hand or floor. They are sometimes used to protect the hands from heat when a non raku-style teabowl (e.g., Hagi, Karatsu, Ido) is chosen for thick tea (koicha) service....
