Japanese tea ceremony [lcsh];Tea making paraphernalia [lcsh];Scoops [lcsh]
Three tea scoops, two in the semi-formal (gyo) style with the bamboo node at the tip of the scoop, and one in the informal (so) style with the bamboo node falling in the middle of the scoop. The latter has been carved in a style reminiscent of the...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
This hishaku is crafted in the traditional pattern for furo season, distinguished by a smaller cup appropriate to the furo kettle, and by an angled cut on the lower surface at the tip of the handle.
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This chawan bears a typical black tenmoku glaze on the outside, while on the inside of the bowl a plum design emerges from the ""tortoise shell"" glaze that is typical of Taihizan style tenmoku bowls. The term "tenmoku" refers to historical...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
This chashaku is crafted from bamboo in the informal (so) style. The maker has given this piece a dignified air, balancing the large node against the straight grooves and pointed tip.
Tenmoku teabowls (chawans) - either historical Chinese (karamono) originals or those modeled on them - usually rest on a lacquer stand, either formal black shin nuri as shown here or in a more decorative style. This is partly because they have a...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Lid rest for use when a utensil stand is used in the tea procedure. The pattern of paired ginko leaves in green and gold reflect the passage of time from spring green to autumn gold. The ginko has been associated with the Urasenke Tradition of Tea...
