Digital Collections

- Tea kettle of the Mozuya gama type
- Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
- The original of this shape was owned by tea master Sen Rikyu (1522-1591) and passed on to his son-in-law, Mozuya Soan (d. 1594), by whose name it is known. It is accompanied by open rings (kan) with which the kettle is lifted and carried. Most...
- Sokiku Nakatani Japanese Teaware Collection
- Kazari fire chopsticks
- Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh]; Chopsticks [lcsh]
- Decorative bronze fire tongs (kazaribashi) of the Buddhist motif, the "pearl of wisdom" (hoju). This type of bronze fire tongs with various shaped finials are an integral part of the utensil setting for a daisu or nagaita utensil stand display.
- Sokiku Nakatani Japanese Teaware Collection
- Brazier and kettle set
- Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Braziers [lcsh];
- This iron kettle (furo) is paired with a particular kettle (kama) as a set. It is crafted in the kimen style, supported by three legs in a tripod formation. The use of iron rather than bronze evokes an informal feeling. An opening at the front and...
- Sokiku Nakatani Japanese Teaware Collection
- Tea scoop in so informal style
- Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
- Tea scoop (chashaku) in the informal (so) style with the bamboo node falling in the middle of the scoop. This type of speckled bamboo is named gomadake or "sesame bamboo".
- Sokiku Nakatani Japanese Teaware Collection
- Bamboo tea whisk
- Tea making paraphernalia [lcsh]; Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh]
- Bamboo tea whisk (chasen) with 100 tines. This type of whisk with fine tines is suitable for use in usucha or thin tea.
- Sokiku Nakatani Japanese Teaware Collection