Tea making paraphernalia [lcsh]; Japanese tea ceremony [lcsh]; Braziers [lcsh]
Bizen-style, natural ash glad brazier in the shape known as benibachi. The small size makes it suitable for supporting the handled kettle used in chabako.
Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh]; chopsticks [lcsh]
Decorative fire tongs (kazaribashi), with a finial design in the shape of chrysanthenum flowers, a design that was favored by the 14th generation Head Master of the Urasenke tradition of tea, Tantansai Mugensai Soshitsu (1893-1964). The kazaribashi...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
Lid rest, in the shape of a trivet for a kettle, that is part of the Rikyu Seven futaokii set, made in green and white raku glaze that resembles Oribe ware. This shape of futaoki is used only at times when a trivet is not present in the sunken...
This folded envelope and the bamboo tiles it contains are implements used in the procedures known as Shichiji Shiki (the seven practices) and Kagetsu. Developed by 8th generation Urasenke master Yugensai Itto, along with Joshinsai of Omotesenke...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Stand for water ladle and fire tongs (shakutate) in green raku glaze with highlights in gold, to be used with the formal setting of utensils on a daisu or nagaita utensil stand.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Winter hearth (okiro) designed to be used in circumstances when the ro cannot be set flush in the tatami floor. It is placed in the same position within the tearoom as the sunken hearth but stands on top of the tatami.
Japanese tea ceremony [lcsh]; Incense burners and containers [lcsh]
Incense case (kogo) in the style of Annam ware. Annam is the archaic Japanese name for Vietnam. Vietnamese blue and white ceramic ware was particularly prized in the tearoom from the late 16th century onward due to the soft and udnefined quality of...
The idea for the design of this basket came from a very old practice of controlling the flow of water in the Kamo River that flows through Kyoto by wrapping large stones in bamboo and placing them strategically. The bamboo tube inside the original...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Lid rest for use when a utensil stand is used in the tea procedure. The pattern of paired ginko leaves in green and gold reflect the passage of time from spring green to autumn gold. The ginko has been associated with the Urasenke Tradition of Tea...
Set of porcelain dishes for food. Could be used when serving an abbreviated Kaiseki meal, known as tenshin. In tenshin all foods, except for the main dish in broth, are served on a single tray. If one of the foods had a sauce, then it would be put...
