Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Implements, utensils, etc. [lcsh]
When transporting utensils to the site of an outdoor tea gathering, the tea whisk (chasen) is stored in a lacquered wooden sheath (chasenzutsu) inside of the tea utensil box (chabako). It is removed from the sheath during the tea procedure and used...
Japanese Americans -- Social life and customs [lcsh]; Kitchen utensils [lcsh]; Rice -- Social aspects [lcsh];
Traditionally, Japanese American family members, friends, and neighbors gathered prior to New Year's Day to make special rice cakes called mochi. The women cooked the rice; the men pounded the rice in the usu with wooden mallets, and the children...
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh]; Tea making paraphernalia [lcsh];
This square try (yohoubon) is one of a smaller size used when a utensil, such as a thick tea caddy or an incense burner, is to be specially featured in a temae.
This fukusa is decorated with soft orange, white, and yellow stripes on a pink ground. Just as the fan (sensu) has come to represent the guest, the fukusa serves to signify the host's role in a tea gathering. The informality of decorated fukusa...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This chawan bears a typical black tenmoku glaze on the outside, while on the inside of the bowl a plum design emerges from the ""tortoise shell"" glaze that is typical of Taihizan style tenmoku bowls. The term "tenmoku" refers to historical...
Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh];
The yoji, a pick for eating moist sweets, is one of the standard items a guest brings to the tearoom. Here, the yoji is sheathed in a slipcase in gold brocade (kinran) fabric decorated with a pattern incorporating plum, tortoise shell, and bamboo...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The use of bentwood (magemono) for this finely crafted mizusashi is understood to embody a "fading to nothing" - the notion that the container is effectively invisible. Magemono mizusashi are used with utensils of Chinese origin or Japanese wares...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The damask (donsu) fabric of this dashibukusa employs a stylized pine cone motif known as karamatsu (Chinese pine) over which an emblem of stylized wisteria leaves has been embroidered in gold thread. It was presented to Nakatani Sokiku in her...
Tenmoku teabowls (chawans) - either historical Chinese (karamono) originals or those modeled on them - usually rest on a lacquer stand, either formal black shin nuri as shown here or in a more decorative style. This is partly because they have a...
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
Tea utensils are often classified by their degree of formality. This elegant chashaku is crafted in the formal (shin) style, as it lacks the "node" typical of more informal pieces, and is made from ivory, considered to be a formal material.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Stand for water ladle and fire tongs (shakutate) in green raku glaze with highlights in gold, to be used with the formal setting of utensils on a daisu or nagaita utensil stand.
