Japanese Americans -- Social life and customs [lcsh]; Kitchen utensils [lcsh]; Rice -- Social aspects [lcsh];
Traditionally, Japanese American family members, friends, and neighbors gathered prior to New Year's Day to make special rice cakes called mochi. The women cooked the rice; the men pounded the rice in the usu with wooden mallets, and the children...
Tule Lake Relocation Center [lcna]; Concentration camps -- California [lcsh]; Japanese Americans -- Evacuation and relocation, 1942-1945 [lcsh]; Kitchen utensils [lcsh]; Japanese Americans -- Social life and customs [lcsh];
Japanese tea ceremony [lcsh]; Trays -- Japan [lcsh]; Tea making paraphernalia [lcsh];
This square try (yohoubon) is one of a smaller size used when a utensil, such as a thick tea caddy or an incense burner, is to be specially featured in a temae.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]; Scoops [lcsh]
Tea utensils are often classified by their degree of formality. This elegant chashaku is crafted in the formal (shin) style, as it lacks the "node" typical of more informal pieces, and is made from ivory, considered to be a formal material.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh]
The use of bentwood (magemono) for this finely crafted mizusashi is understood to embody a "fading to nothing" - the notion that the container is effectively invisible. Magemono mizusashi are used with utensils of Chinese origin or Japanese wares...
Tenmoku teabowls (chawans) - either historical Chinese (karamono) originals or those modeled on them - usually rest on a lacquer stand, either formal black shin nuri as shown here or in a more decorative style. This is partly because they have a...
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
This chawan bears a typical black tenmoku glaze on the outside, while on the inside of the bowl a plum design emerges from the ""tortoise shell"" glaze that is typical of Taihizan style tenmoku bowls. The term "tenmoku" refers to historical...
This fukusa is decorated with soft orange, white, and yellow stripes on a pink ground. Just as the fan (sensu) has come to represent the guest, the fukusa serves to signify the host's role in a tea gathering. The informality of decorated fukusa...
Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh];
The yoji, a pick for eating moist sweets, is one of the standard items a guest brings to the tearoom. Here, the yoji is sheathed in a slipcase in gold brocade (kinran) fabric decorated with a pattern incorporating plum, tortoise shell, and bamboo...
Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh]
Ceramic lid rest (futaoki) with stylized pattern of pine trees. Ceramic lid rests are used in conjunction with various types of utensil stands, as they are considered to be more formal than bamboo lid rests.
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
A teabowl with a simple appeal that will blend harmoniously with other, more decorated utensils. Over years of use, glazes such as this will develop subtle changes that deepen their appeal even further.
Japanese tea ceremony [lcsh]; Drinking vessels [lcsh]
At the time a specific temae was developed to serve tea to a noble person (kinin), it was decided that all utensils, but especially the teabowl, should be used for the very first time. Since the kinin teabowl and the plain wood stand on which it...
A "card game" for the Way of Tea, modeled after a favorite New Year's game known as the "One Hundred Poets, One Poem Each" (Hyakunin Isshu). There are several versions of the original game, one in which the name and portrait of the poet appears on...
Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh]; chopsticks [lcsh]
Decorative fire tongs (kazaribashi), with a finial design in the shape of chrysanthenum flowers, a design that was favored by the 14th generation Head Master of the Urasenke tradition of tea, Tantansai Mugensai Soshitsu (1893-1964). The kazaribashi...
Japanese tea ceremony [lcsh]; Implements, utensils, etc. [lcsh]; Chopsticks [lcsh]
Decorative bronze fire tongs (kazaribashi) of the Buddhist motif, the "pearl of wisdom" (hoju). This type of bronze fire tongs with various shaped finials are an integral part of the utensil setting for a daisu or nagaita utensil stand display.
Japanese tea ceremony [lcsh]; Tea making paraphernalia [lcsh];
Stand for water ladle and fire tongs (shakutate) in green raku glaze with highlights in gold, to be used with the formal setting of utensils on a daisu or nagaita utensil stand.
